Vanilla Cheesecake

by GU in Cakes Barcode 5060971861685
Bad nutritional quality

Vanilla Cheesecake by GU provides 331 kcal per 100 g, with 20.5 g of sugars and 3.9 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cakes category.

Nutrient levels per 100 g

Fat
19.2 g · High
Saturated fat
11.5 g · High
Sugars
20.5 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ramekin (78 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 331 kcal 258 kcal 389 −15%
Total fat 19.2 g 15 g 19% 18.2 +6%
Saturated fat 11.5 g 9 g 45% 7.4 +56%
Carbohydrates 34.6 g 27 g 10% 51.9 −33%
Total sugars 20.5 g 16 g 31.8 −35%
Dietary fiber 0.8 g 0.6 g 2% 1.8 −57%
Protein 3.9 g 3 g 6% 4.7 −19%
Salt 0.3 g 0.3 g 0.7 −48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories lower 18%
Sugars lower 15%
Salt lower 20%
Saturated fat higher 15%
Protein top 59%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 ramekin (78 g)
Sold in
United Kingdom
Barcode
5060971861685

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Cheesecake?

Vanilla Cheesecake contains 331 kcal per 100 g and about 258 kcal per serving (1 ramekin (78 g)).

How much sugar is in Vanilla Cheesecake?

Vanilla Cheesecake has 20.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla Cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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