Vanilla Candy Coating by The Kroger Co.

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Vanilla Candy Coating

by The Kroger Co. 16 oz Barcode 0011110047557
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Vanilla Candy Coating by The Kroger Co. provides 533 kcal per 100 g, with 66.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 16 oz pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
26.7 g · High
Saturated fat
26.7 g · High
Sugars
66.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 533 kcal
Total fat 26.7 g
Saturated fat 26.7 g
Carbohydrates 66.7 g
Total sugars 66.7 g
Dietary fiber 0 g
Protein 0 g

Ingredients

sugar, palm kernel oil, nonfat dry milk, palm oil, whole milk powder, soy lecithin (an emulsifier), natural flavor, vanilla extract. contains: milk, soy.

Contains palm oilNot veganMaybe vegetarian
Allergens
MilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16 oz
Labels & certifications
No glutenNo preservatives
Sold in
United States
Barcode
0011110047557

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla Candy Coating?

Vanilla Candy Coating contains 533 kcal per 100 g.

How much sugar is in Vanilla Candy Coating?

Vanilla Candy Coating has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vanilla Candy Coating healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanilla Candy Coating vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vanilla Candy Coating contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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