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Vanilla Bean Protein plusShake
Vanilla Bean Protein plusShake by Bolthouse Farms provides 290 kcal per 100 g, with 30 g of sugars and 30 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (450 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 290 kcal | 1,305 kcal | 69 +322% | |
| Total fat | 6 g | 27 g | 35% | 0.5 +1017% |
| Saturated fat | 3 g | 13.5 g | 68% | 0.3 +885% |
| Carbohydrates | 38 g | 171 g | 62% | 15.3 +149% |
| Total sugars | 30 g | 135 g | 14.3 +109% | |
| Added sugars | 19 g | 85.5 g | 171% | 14.2 +34% |
| Dietary fiber | 6 g | 27 g | 96% | 0.5 +1113% |
| Protein | 30 g | 135 g | 270% | 0.7 +4402% |
| Salt | 0.4 g | 1.8 g | 0.1 +222% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11653 Sweetened beverages products on Foodmetria.
Compared with other sweetened beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Low-fat milk, filtered water, cane sugar, whey protein concentrate, soy protein isolate, monk fruit juice from concentrate (water, monk fruit juice concentrate), natural flavors, dipotassium phosphate, vanilla extract, acacia gum, carrageenan, ascorbic acid, gellan gum, sea salt, extracted vanilla bean, vitamin a (retinyl palmitate), vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), vitamin b3 (niacinamide), vitamin b5 (calcium d-pantothenate), vitamin b6 (pyridoxine hcl), vitamin b7 (biotin), vitamin b9 (folic acid), vitamin b12 (cyanocobalamin), vitamin d3 (cholecalciferol), vitamin e (dl-alpha-tocopheryl acetate), calcium (tricalcium phosphate), phosphorus (tricalcium phosphate, magnesium phosphate), magnesium (magnesium phosphate), chromium (chromium chloride), iodine (potassium iodide), iron (ferric orthophosphate), zinc (zinc oxide), copper (copper gluconate).
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (450 ml)
- Sold in
- United States
- Barcode
- 0071464016395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla Bean Protein plusShake?
Vanilla Bean Protein plusShake contains 290 kcal per 100 g and about 1,305 kcal per serving (1 portion (450 ml)).
How much sugar is in Vanilla Bean Protein plusShake?
Vanilla Bean Protein plusShake has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla Bean Protein plusShake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla Bean Protein plusShake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla Bean Protein plusShake contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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