Vanilla bean ice cream

by Private Selection in Frozen desserts Barcode 0011110004543
Poor nutritional quality

Vanilla bean ice cream by Private Selection provides 226 kcal per 100 g, with 19.4 g of sugars and 4.3 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
11.8 g · Moderate
Saturated fat
7.5 g · High
Sugars
19.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (93 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 226 kcal 210 kcal 214 +6%
Total fat 11.8 g 11 g 14% 10 +18%
Saturated fat 7.5 g 7 g 35% 6.2 +22%
Carbohydrates 24.7 g 23 g 8% 28.4 −13%
Total sugars 19.4 g 18 g 21.6 −10%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 4.3 g 4 g 8% 3.4 +27%
Salt 0.1 g 0.1 g 0.2 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 43%
Sugars lower 29%
Salt lower 34%
Saturated fat higher 34%
Protein top 27%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

contains a bio engineered food ingredient

Product details

Serving size
1/2 cup (93 g)
Sold in
United States
Barcode
0011110004543

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla bean ice cream?

Vanilla bean ice cream contains 226 kcal per 100 g and about 210 kcal per serving (1/2 cup (93 g)).

How much sugar is in Vanilla bean ice cream?

Vanilla bean ice cream has 19.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla bean ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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