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Vanilla
Vanilla by Canderel provides 361 kcal per 100 g, with 85 g of sugars and 0 g of protein. That is 375% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugar substitutes category and comes in a 50 sticks pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 7 kcal | 154 +135% | |
| Total fat | 0 g | 0 g | 0% | 0.6 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 89 g | 1.8 g | 1% | 53 +68% |
| Total sugars | 85 g | 1.7 g | 17.9 +375% | |
| Added sugars | 93.7 g | 1.9 g | 4% | 3.9 +2314% |
| Dietary fiber | 0 g | 0 g | 0% | 10.2 −100% |
| Protein | 0 g | 0 g | 0% | 0.8 −100% |
| Salt | 0 g | 0 g | 4.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Sugar substitutes products on Foodmetria.
Compared with other sugar substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dextrose,arôme naturel de vanille, grains de vanille, ( 0,57% ) édulcorant : Sucralose ( 0,54% ) écorce de vanille
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 sticks
- Serving size
- 2 g
- Sold in
- Belgium, France
- Barcode
- 3329757001090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla?
Vanilla contains 361 kcal per 100 g and about 7 kcal per serving (2 g).
How much sugar is in Vanilla?
Vanilla has 85 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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