Vaniljasiirappi

by Nicolas Vahé 250 ml in Flavoured syrups Barcode 5707644531048
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Vaniljasiirappi by Nicolas Vahé provides 271 kcal per 100 ml, with 68 g of sugars and 0 g of protein. That is 37% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured syrups category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
68 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 271 kcal 218 +25%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 68 g 53.7 +27%
Total sugars 68 g 49.6 +37%
Added sugars 98.3 g 38.9 +153%
Protein 0 g 0.6 −100%
Salt 0.1 g 0.2 −39%

Category average across 926 Flavoured syrups products on Foodmetria.

Compared with other flavoured syrups

Calories lower 44%
Sugars higher 47%
Salt higher 15%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Syrup (sugar, water), natural vanilla flavour 0.6%, colour (caustic sulphite caramel).

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 ml
Sold in
Finland
Barcode
5707644531048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vaniljasiirappi?

Vaniljasiirappi contains 271 kcal per 100 ml.

How much sugar is in Vaniljasiirappi?

Vaniljasiirappi has 68 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Vaniljasiirappi healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vaniljasiirappi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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