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Vanilja Madagaskar
Vanilja Madagaskar by Le Gapençais provides 276 kcal per 100 g, with 20.1 g of sugars and 4.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 276 kcal |
| Total fat | 18.6 g |
| Saturated fat | 11.1 g |
| Carbohydrates | 22.5 g |
| Total sugars | 20.1 g |
| Added sugars | 4.9 g |
| Protein | 4.9 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Peut contenir des traces de (autres) nolx, arachide et gluten. LAIT entier, CRÈME, jaune d'ŒUF, sucre, dextrose, sirop de glucose, poudre de LAIT écrémé, extrait de vanille de Madagascar, extrait de vanille, épaississant (gomme de caroube), graines de vanille épuisée, sel.
- Allergens
- EggsGlutenMilkPeanuts
- May contain traces
- EggsGlutenMilkPeanuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8717524103033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilja Madagaskar?
Vanilja Madagaskar contains 276 kcal per 100 g.
How much sugar is in Vanilja Madagaskar?
Vanilja Madagaskar has 20.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vanilja Madagaskar healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilja Madagaskar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilja Madagaskar contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
