Vanilj Kvar

by Skånemejerier 100g in Yogurts Barcode 7310867541510
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Vanilj Kvar by Skånemejerier provides 50 kcal per 100 g, with 3.4 g of sugars and 7.9 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
3.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 50 kcal 50 kcal 89 −44%
Total fat 0.3 g 0.3 g 0% 2.8 −89%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 3.7 g 3.7 g 1% 11.2 −67%
Total sugars 3.4 g 3.4 g 9.4 −64%
Added sugars 0 g 0 g 0% 5.5 −100%
Protein 7.9 g 7.9 g 16% 4.8 +66%
Salt 0.1 g 0.1 g 0.1 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 8%
Sugars lower 8%
Salt lower 23%
Saturated fat lower 1%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yogurt Kvarg (highly pasteurized milk, lactic acid culture and yogurt culture, lactase enzyme, yeast enzyme, vitamin D), flavor preparation (stabilizer (corn starch, pectine, lemon juice concentrate), acesulfam K, aspartame’s, arôme.

Product details

Quantity
100g
Serving size
100g
Sold in
Sweden
Barcode
7310867541510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilj Kvar?

Vanilj Kvar contains 50 kcal per 100 g and about 50 kcal per serving (100g).

How much sugar is in Vanilj Kvar?

Vanilj Kvar has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vanilj Kvar healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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