Valda

by Valda 140g in Candies Barcode 3595890299049
Poor nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Valda by Valda provides 368 kcal per 100 g, with 55.6 g of sugars and 8.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Candies category and comes in a 140g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
55.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 368 kcal 364
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 81.4 g 81.6
Total sugars 55.6 g 54.5
Added sugars 0 g 49.4 −100%
Dietary fiber 0 g 2.7 −100%
Protein 8.5 g 2.1 +311%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 46%
Sugars lower 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sirop de glucose Sucre Gélatine Miel Automatisants (huile essentielle de citron) Levomenthol Acidifiant (acide citrique)

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140g
Sold in
France
Barcode
3595890299049

Prices reported by shoppers

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Frequently asked questions

How many calories are in Valda?

Valda contains 368 kcal per 100 g.

How much sugar is in Valda?

Valda has 55.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Valda healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Valda vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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