Nutrition report ready

Vaj, 80%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

Nutri-Score E NOVA 2

View details

Vaj, 80%

by AUCHAN 200 g in Butters Barcode 5999086438065
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Vaj, 80% by AUCHAN provides 727 kcal per 100 g, with 0.5 g of sugars and 0.8 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
64.4 g · High
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 727 kcal 727 kcal 701
Total fat 80 g 80 g 103% 77.1
Saturated fat 64.4 g 64.4 g 322% 47.9 +34%
Carbohydrates 0.9 g 0.9 g 0% 1.3 −30%
Total sugars 0.5 g 0.5 g 0.9 −45%
Protein 0.8 g 0.8 g 2% 0.7 +10%
Salt 0.1 g 0.1 g 0.6 −92%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2284 Butters products on Foodmetria.

Compared with other butters

Calories lower 32%
Sugars lower 26%
Salt lower 49%
Saturated fat higher 3%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Serving size
100g
Sold in
Hungary
Barcode
5999086438065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vaj, 80%?

Vaj, 80% contains 727 kcal per 100 g and about 727 kcal per serving (100g).

How much sugar is in Vaj, 80%?

Vaj, 80% has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vaj, 80% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 24, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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