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Vainilla praliné pecán sin gluten
Vainilla praliné pecán sin gluten by Hacendado provides 232 kcal per 100 g, with 29 g of sugars and 2.9 g of protein. That is 25% more sugar than the average product in this category. It is listed in the Vanilla category and comes in a 600 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 232 kcal | 226 |
| Total fat | 11 g | 5.1 +117% |
| Saturated fat | 5.4 g | 2.2 +145% |
| Carbohydrates | 30 g | 39.1 −23% |
| Total sugars | 29 g | 23.3 +25% |
| Protein | 2.9 g | 3.8 −24% |
| Salt | 0.4 g | 0.3 +31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Vanilla products on Foodmetria.
Compared with other vanilla
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 600 g
- Labels & certifications
- No glutenGreen Dot
- Sold in
- Spain
- Barcode
- 8480000641045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vainilla praliné pecán sin gluten?
Vainilla praliné pecán sin gluten contains 232 kcal per 100 g.
How much sugar is in Vainilla praliné pecán sin gluten?
Vainilla praliné pecán sin gluten has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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