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Vacherin vanillé framboise
Vacherin vanillé framboise provides 178 kcal per 100 g, with 31.1 g of sugars and 1.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vacherin ice cream category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 178 kcal | 201 −12% |
| Total fat | 3.6 g | 7 −49% |
| Saturated fat | 2.4 g | 4.4 −46% |
| Carbohydrates | 34.5 g | 31.9 +8% |
| Total sugars | 31.1 g | 27.9 +11% |
| Protein | 1.5 g | 2.1 −29% |
| Salt | 0.1 g | 0.1 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 38 Vacherin ice cream products on Foodmetria.
Compared with other vacherin ice cream
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3274661088104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vacherin vanillé framboise?
Vacherin vanillé framboise contains 178 kcal per 100 g.
How much sugar is in Vacherin vanillé framboise?
Vacherin vanillé framboise has 31.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vacherin vanillé framboise healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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