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Vacherin Mont d’or
Vacherin Mont d’or by Migros Bio provides 283 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses from Switzerland category and comes in a variable pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 283 kcal | 381 −26% |
| Total fat | 23 g | 30.8 −25% |
| Saturated fat | 19 g | 16.7 +14% |
| Carbohydrates | 0.5 g | 0.9 −44% |
| Total sugars | 0.5 g | 0.2 +103% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 −100% |
| Protein | 19 g | 25 −24% |
| Salt | 1.3 g | 1.9 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Cheeses from Switzerland products on Foodmetria.
Compared with other cheeses from switzerland
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fromage suisse à pâte molle, gras, à base de _lait_ thermisé.
- Allergens
- Milk
Product details
- Quantity
- variable
- Labels & certifications
- OrganicPDO
- Sold in
- Switzerland
- Barcode
- 2157725012554
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vacherin Mont d’or?
Vacherin Mont d’or contains 283 kcal per 100 g.
How much sugar is in Vacherin Mont d’or?
Vacherin Mont d’or has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vacherin Mont d’or healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vacherin Mont d’or vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vacherin Mont d’or contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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