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Vacherin framboise
Vacherin framboise provides 280 kcal per 100 g, with 9.8 g of sugars and 4 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vacherin ice cream category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 280 kcal | 201 +39% |
| Total fat | 12.6 g | 7 +80% |
| Saturated fat | 7.8 g | 4.4 +77% |
| Carbohydrates | 29.9 g | 31.9 −6% |
| Total sugars | 9.8 g | 27.9 −65% |
| Protein | 4 g | 2.1 +90% |
| Salt | 0.6 g | 0.1 +345% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 38 Vacherin ice cream products on Foodmetria.
Compared with other vacherin ice cream
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3475884001516
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vacherin framboise?
Vacherin framboise contains 280 kcal per 100 g.
How much sugar is in Vacherin framboise?
Vacherin framboise has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vacherin framboise healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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