Vache Picon by Bel

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Vache Picon

by Bel 400g (24*16,66g) in Melted cheese Barcode 3073781073560
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Vache Picon by Bel provides 244 kcal per 100 g, with 6 g of sugars and 11 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Melted cheese category and comes in a 400g (24*16,66g) pack.

Nutrient levels per 100 g

Fat
19.5 g · High
Saturated fat
13 g · High
Sugars
6 g · Moderate
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 16,66g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 41 kcal 249
Total fat 19.5 g 3.2 g 4% 19.2
Saturated fat 13 g 2.2 g 11% 12.6
Carbohydrates 6 g 1 g 0% 5.6 +8%
Total sugars 6 g 1 g 3.8 +56%
Protein 11 g 1.8 g 4% 13.2 −17%
Salt 1.9 g 0.3 g 2.2 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 490 Melted cheese products on Foodmetria.

Compared with other melted cheese

Calories lower 42%
Sugars higher 25%
Salt lower 36%
Saturated fat lower 49%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400g (24*16,66g)
Serving size
16,66g
Sold in
France
Barcode
3073781073560

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vache Picon?

Vache Picon contains 244 kcal per 100 g and about 41 kcal per serving (16,66g).

How much sugar is in Vache Picon?

Vache Picon has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vache Picon healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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