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V-Love Plant-Based Caramel
V-Love Plant-Based Caramel by V-Love provides 97 kcal per 100 g, with 8 g of sugars and 2.1 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Non-dairy yogurts category and comes in a 150 g pack. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 97 kcal | 100 |
| Total fat | 5 g | 5.2 |
| Saturated fat | 0.5 g | 3.1 −84% |
| Carbohydrates | 11 g | 10.7 |
| Total sugars | 8 g | 5.9 +35% |
| Added sugars | 5.9 g | 4.3 +38% |
| Dietary fiber | 0 g | 1 −100% |
| Protein | 2.1 g | 2 +5% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 486 Non-dairy yogurts products on Foodmetria.
Compared with other non-dairy yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Mandelpüree 9,6%, Zucker 5,5%, Tapiokastärke, Wachsmaisstärke, Caramelzuckersirup 0,4%, Aroma, Kochsalz, Milchsäurebakterien.
- Allergens
- Nuts
- May contain traces
- Nuts
Product details
- Quantity
- 150 g
- Sold in
- Switzerland
- Barcode
- 7613404463000
Prices reported by shoppers
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Frequently asked questions
How many calories are in V-Love Plant-Based Caramel?
V-Love Plant-Based Caramel contains 97 kcal per 100 g.
How much sugar is in V-Love Plant-Based Caramel?
V-Love Plant-Based Caramel has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is V-Love Plant-Based Caramel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does V-Love Plant-Based Caramel contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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