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Uovo di Pasqua
Uovo di Pasqua by La Luisa provides 516 kcal per 100 g, with 47 g of sugars and 5.6 g of protein. It is listed in the Chocolate eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 516 kcal | 546 −5% |
| Total fat | 30 g | 33.3 −10% |
| Saturated fat | 19 g | 19.1 |
| Carbohydrates | 51 g | 54 −6% |
| Total sugars | 47 g | 51.3 −8% |
| Dietary fiber | 7.8 g | 2.2 +255% |
| Protein | 5.6 g | 6.2 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Chocolate eggs products on Foodmetria.
Compared with other chocolate eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8005851002120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uovo di Pasqua?
Uovo di Pasqua contains 516 kcal per 100 g.
How much sugar is in Uovo di Pasqua?
Uovo di Pasqua has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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