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Uovo di pascua
Uovo di pascua by La Luisa provides 536 kcal per 100 g, with 59 g of sugars and 4.9 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chocolate eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 536 kcal | 546 |
| Total fat | 30 g | 33.3 −10% |
| Saturated fat | 19 g | 19.1 |
| Carbohydrates | 60 g | 54 +11% |
| Total sugars | 59 g | 51.3 +15% |
| Protein | 4.9 g | 6.2 −21% |
| Salt | 0.1 g | 0.2 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Chocolate eggs products on Foodmetria.
Compared with other chocolate eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8005851002052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Uovo di pascua?
Uovo di pascua contains 536 kcal per 100 g.
How much sugar is in Uovo di pascua?
Uovo di pascua has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Uovo di pascua healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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