Unt covalact 65

by covalact 200g in Butters Barcode 5941173000143
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Unt covalact 65 by covalact provides 587 kcal per 100 g, with 0.4 g of sugars and 0.2 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
65 g · High
Saturated fat
39 g · High
Sugars
0.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 587 kcal 587 kcal 701 −16%
Total fat 65 g 65 g 83% 77.1 −16%
Saturated fat 39 g 39 g 195% 47.8 −18%
Carbohydrates 0.4 g 0.4 g 0% 1.3 −69%
Total sugars 0.4 g 0.4 g 0.9 −56%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 0.2 g 0.2 g 0% 0.7 −73%
Salt 0.1 g 0.1 g 0.6 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 13%
Sugars lower 22%
Salt higher 46%
Saturated fat lower 20%
Protein top 83%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Serving size
100.0g
Sold in
Romania
Barcode
5941173000143

Prices reported by shoppers

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Recipe & label changes

  1. September 25, 2026
    • Pack size: 200 → 200g

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Unt covalact 65?

Unt covalact 65 contains 587 kcal per 100 g and about 587 kcal per serving (100.0g).

How much sugar is in Unt covalact 65?

Unt covalact 65 has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Unt covalact 65 healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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