Unpasteurised Salted Butter

by Isigny Ste Mere 250 g in Salted butters Barcode 3254550025977
Bad nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Unpasteurised Salted Butter by Isigny Ste Mere provides 725 kcal per 100 g, with 0.5 g of sugars and 0.7 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
80 g · High
Saturated fat
57.6 g · High
Sugars
0.5 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 725 kcal 725 kcal 709
Total fat 80 g 80 g 103% 78.2
Saturated fat 57.6 g 57.6 g 288% 50 +15%
Carbohydrates 0.5 g 0.5 g 0% 0.5
Total sugars 0.5 g 0.5 g 0.4 +16%
Added sugars 0 g 0 g 0% 0
Protein 0.7 g 0.7 g 1% 0.6 +22%
Salt 2.3 g 2.3 g 1.6 +38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 393 Salted butters products on Foodmetria.

Compared with other salted butters

Calories lower 50%
Sugars higher 49%
Salt higher 5%
Saturated fat higher 6%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream from unpasteurised cow's milk, salt 2%, lactic starters.

Product details

Quantity
250 g
Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
3254550025977

Prices reported by shoppers

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Frequently asked questions

How many calories are in Unpasteurised Salted Butter?

Unpasteurised Salted Butter contains 725 kcal per 100 g and about 725 kcal per serving (1 serving (100 g)).

How much sugar is in Unpasteurised Salted Butter?

Unpasteurised Salted Butter has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Unpasteurised Salted Butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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