Uncured pepperoni
Uncured pepperoni provides 210 kcal per 100 g, with 1.6 g of sugars and 20.2 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pizza (124 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 260 kcal | 249 −16% | |
| Total fat | 12.9 g | 16 g | 21% | 10.3 +25% |
| Saturated fat | 7.3 g | 9 g | 45% | 4.5 +62% |
| Carbohydrates | 3.2 g | 4 g | 1% | 27.9 −88% |
| Total sugars | 1.6 g | 2 g | 3.1 −48% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 20.2 g | 25 g | 50% | 10.9 +85% |
| Salt | 1.9 g | 2.3 g | 1.4 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 38% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients we are proud of: crust (all natural** chicken breast with parmesan cheese [chicken breast, parmesan cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, less than 2% water, salt, sunflower oil, natural flavor]), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin, [natural mold inhibitor]), pizza sauce (tomato paste, water, diced tomatoes [tomatoes, tomato juice, salt, calcium chloride, citric acid], olive oil, salt, spices, dehydrated garlic), all natural** uncured pepperoni no nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt, spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, garlic powder).
- Allergens
- BeefMilkPork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pizza (124 g)
- Sold in
- United States
- Barcode
- 0858324006174
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Uncured pepperoni?
Uncured pepperoni contains 210 kcal per 100 g and about 260 kcal per serving (1/2 pizza (124 g)).
How much sugar is in Uncured pepperoni?
Uncured pepperoni has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured pepperoni healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured pepperoni contain?
According to the label data it contains: Beef, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
c NOVA 3 
c NOVA 4 
c NOVA 4 More pizzas
View all →
c NOVA 3 
c NOVA 3 
d NOVA 4
c NOVA 4 
c NOVA 4 
d NOVA 4