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Uncured Genoa Salami
Uncured Genoa Salami by True Story is a packaged food product. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 slices (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Saturated fat | 44.6 g | 12.5 g | 63% |
| Carbohydrates | 12.8 g | 3.6 g | 1% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Salt | 17.5 g | 4.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Ingredients
Pork, Sea Salt, Dextrose, Cultured Swiss Chard, White Pepper, Acerola Powder, Lactic Acid Starter Culture, Garlic Powder
- Allergens
- Pork
Product details
- Serving size
- 6 slices (28 g)
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0850388872665
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Uncured Genoa Salami?
Uncured Genoa Salami has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Uncured Genoa Salami healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Uncured Genoa Salami vegan?
Based on its ingredient list, it is not vegan.
What allergens does Uncured Genoa Salami contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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