Udon Noodles

by Wan Hua Foods Barcode 0754307880079
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Ultra-processed food

Udon Noodles by Wan Hua Foods provides 196 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (140 g)

Nutrient Per 100 g Per serving% DV*
Calories 196 kcal 274 kcal
Total fat 1.8 g 2.5 g 3%
Saturated fat 0 g 0 g 0%
Carbohydrates 37.9 g 53 g 19%
Total sugars 0 g 0 g
Dietary fiber 1.8 g 2.5 g 9%
Protein 7.1 g 10 g 20%
Salt 0.4 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Ingredients

Enriched wheat flour (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrate, riboflavin, enzyme for improved cooking, folic acid), water, vinegar, tumbled in soybean oil, salt, potassium sorbate as a food preservative, xanthan gum.

Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (140 g)
Sold in
United States
Barcode
0754307880079

Prices reported by shoppers

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Frequently asked questions

How many calories are in Udon Noodles?

Udon Noodles contains 196 kcal per 100 g and about 274 kcal per serving (1 cup (140 g)).

How much sugar is in Udon Noodles?

Udon Noodles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Udon Noodles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Udon Noodles contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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