Tyrell’s sweet chilli & red pepper chips

by Tyrrell’s 150g in Flavoured potato crisps Barcode 7050122301151
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Tyrell’s sweet chilli & red pepper chips by Tyrrell’s provides 468 kcal per 100 g, with 5.1 g of sugars and 6.3 g of protein. That is 97% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flavoured potato crisps category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
2.3 g · Moderate
Sugars
5.1 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 468 kcal 140 kcal 508 −8%
Total fat 25 g 7.5 g 10% 29.5 −15%
Saturated fat 2.3 g 0.7 g 3% 3.4 −32%
Carbohydrates 49 g 14.7 g 5% 52.5 −7%
Total sugars 5.1 g 1.5 g 2.6 +97%
Dietary fiber 5.1 g 1.5 g 5% 4.4 +15%
Protein 6.3 g 1.9 g 4% 6.3
Salt 1.1 g 0.3 g 1.5 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 922 Flavoured potato crisps products on Foodmetria.

Compared with other flavoured potato crisps

Calories lower 7%
Sugars higher 5%
Salt lower 19%
Saturated fat lower 16%
Protein top 49%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150g
Serving size
30g
Sold in
Norway
Barcode
7050122301151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tyrell’s sweet chilli & red pepper chips?

Tyrell’s sweet chilli & red pepper chips contains 468 kcal per 100 g and about 140 kcal per serving (30g).

How much sugar is in Tyrell’s sweet chilli & red pepper chips?

Tyrell’s sweet chilli & red pepper chips has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tyrell’s sweet chilli & red pepper chips healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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