Twiglets

by Jacobs in Crisps Barcode 5000168039794
Average nutritional quality
Ultra-processed food

Twiglets by Jacobs provides 421 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category. Contains: gluten.

Nutrient levels per 100 g

Fat
13.4 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
0.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 421 kcal 478 −12%
Total fat 13.4 g 24.4 −45%
Saturated fat 1.9 g 3.8 −50%
Carbohydrates 57 g 54.3 +5%
Total sugars 0.5 g 5.2 −90%
Added sugars 0 g 1.4 −100%
Dietary fiber 11.3 g 5.1 +120%
Protein 25 g 8.4 +197%
Salt 1.9 g 1.7 +11%

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 14%
Sugars lower 9%
Salt higher 29%
Saturated fat lower 28%
Protein top 4%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wholewheat Flour (80%), Vegetable Oils (Sunflov er, Palm), Flavouring [Yeast Extract (B ley), Salt, Vegetable Extract (Carrot), salt, Potassium Chloride, Magnesium Chloride, White Pepper.

Contains palm oil
Allergens
Gluten

Product details

Sold in
United Kingdom
Barcode
5000168039794

Prices reported by shoppers

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Frequently asked questions

How many calories are in Twiglets?

Twiglets contains 421 kcal per 100 g.

How much sugar is in Twiglets?

Twiglets has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Twiglets healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Twiglets contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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