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Turkish delight
Turkish delight by Saray provides 347 kcal per 100 g, with 75.9 g of sugars and 0.2 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkish delight category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 353 |
| Total fat | 0.5 g | 3.5 −86% |
| Saturated fat | 1 g | 1 |
| Carbohydrates | 85.4 g | 79.5 +7% |
| Total sugars | 75.9 g | 66.7 +14% |
| Added sugars | 58.3 g | 47.2 +24% |
| Protein | 0.2 g | 1.3 −85% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 319 Turkish delight products on Foodmetria.
Compared with other turkish delight
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, eau, amidon de blé, arômes, correcteur d'acidité: E330, colorants: E1222
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- France
- Barcode
- 5412294004674
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkish delight?
Turkish delight contains 347 kcal per 100 g.
How much sugar is in Turkish delight?
Turkish delight has 75.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Turkish delight healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Turkish delight contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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