Turkey Sausage Links
Turkey Sausage Links by Kroger provides 378 kcal per 100 g, with 4.9 g of sugars and 39.5 g of protein. That is 327% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Turkey sausages category and comes in a 45 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 170 kcal | 205 +84% | |
| Total fat | 22.2 g | 10 g | 13% | 13.8 +61% |
| Saturated fat | 7.4 g | 3.3 g | 16% | 4.6 +62% |
| Carbohydrates | 4.9 g | 2.2 g | 1% | 2.8 +77% |
| Total sugars | 4.9 g | 2.2 g | 1.2 +327% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.7 −100% |
| Protein | 39.5 g | 17.8 g | 36% | 17.4 +126% |
| Salt | 0 g | 0 g | 2.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 150 Turkey sausages products on Foodmetria.
Compared with other turkey sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GROUND TURKEY WATER CONTAINS 2% OR LESS OF SALT DEXTROSE SPICES, SUGAR, POTASSIUM PHOSPHATE CARAMEL COLOR BHA CITRIC ACID, PROPYL GALLATE
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Serving size
- 45g
- Sold in
- United States
- Barcode
- 0011110977601
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey Sausage Links?
Turkey Sausage Links contains 378 kcal per 100 g and about 170 kcal per serving (45g).
How much sugar is in Turkey Sausage Links?
Turkey Sausage Links has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey Sausage Links healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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