Turkey Jerky

by Wasatch Barcode 0855481005125
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Ultra-processed food

Turkey Jerky by Wasatch provides 286 kcal per 100 g, with 17.9 g of sugars and 39.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0 g · Low
Sugars
17.9 g · Moderate
Salt
6.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (1 ONZ)

Nutrient Per 100 g Per serving% DV*
Calories 286 kcal 80 kcal
Total fat 3.6 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 17.9 g 5 g 2%
Total sugars 17.9 g 5 g
Dietary fiber 0 g 0 g 0%
Protein 39.3 g 11 g 22%
Salt 6.5 g 1.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Turkey, brown sugar, seasoning (sugar, salt, soy sauce powder [wheat, soybeans, salt, maltodextrin], salt, natural flavor, hydrolyzed corn protein, torula yeast, spices, rice, garlic, onion, citric acid, rosemary extract, spice extractives), water, natura

Palm oil freeNot veganNot vegetarian
Allergens
GlutenSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
28 g (1 ONZ)
Sold in
United States
Barcode
0855481005125

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey Jerky?

Turkey Jerky contains 286 kcal per 100 g and about 80 kcal per serving (28 g (1 ONZ)).

How much sugar is in Turkey Jerky?

Turkey Jerky has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Turkey Jerky healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Turkey Jerky vegan?

Based on its ingredient list, it is not vegan.

What allergens does Turkey Jerky contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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