Nutrition report ready

Turkey Franks

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Shor Habor product.

Nutri-Score D NOVA 4

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Turkey Franks

by Shor Habor in Sausages Barcode 0783919187634
Poor nutritional quality
Ultra-processed food

Turkey Franks by Shor Habor provides 179 kcal per 100 g, with 1.8 g of sugars and 14.3 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
3.6 g · Moderate
Sugars
1.8 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 link (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 179 kcal 100 kcal 276 −35%
Total fat 10.7 g 6 g 8% 22.4 −52%
Saturated fat 3.6 g 2 g 10% 8.4 −57%
Carbohydrates 5.4 g 3 g 1% 2.9 +82%
Total sugars 1.8 g 1 g 1.2 +47%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 14.3 g 8 g 16% 15.8 −10%
Salt 1.9 g 1.1 g 2.2 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6770 Sausages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein
32% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sausages

Calories lower 11%
Sugars higher 22%
Salt lower 40%
Saturated fat lower 12%
Protein top 53%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mechanically separated turkey, water, contains 2% or less: corn syrup, modified food starch, flavorings, salt, dextrose, potassium chloride, sodium phosphate, paprika, sodium ascorbate, sodium nitrite, extract of paprika.

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 link (56 g)
Sold in
United States
Barcode
0783919187634

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey Franks?

Turkey Franks contains 179 kcal per 100 g and about 100 kcal per serving (1 link (56 g)).

How much sugar is in Turkey Franks?

Turkey Franks has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Turkey Franks healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Turkey Franks vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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