Nutrition report ready

Turkey Breast Tenderloin Rotisserie Flavor

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score A

View details

Turkey Breast Tenderloin Rotisserie Flavor

by Aldi in Turkey breasts Barcode 4099100189193
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Turkey Breast Tenderloin Rotisserie Flavor by Aldi provides 107 kcal per 100 g, with 0.9 g of sugars and 19.6 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Turkey breasts category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0 g · Low
Sugars
0.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 114 −6%
Total fat 3.1 g 2.2 +40%
Saturated fat 0 g 0.5 −100%
Carbohydrates 0.9 g 2.6 −66%
Total sugars 0.9 g 1.2 −26%
Protein 19.6 g 20.2
Salt 1.1 g 1.6 −34%

Category average across 458 Turkey breasts products on Foodmetria.

Compared with other turkey breasts

Calories higher 41%
Sugars higher 46%
Salt lower 23%
Saturated fat lower 1%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No artificial flavors
Sold in
United States
Barcode
4099100189193

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turkey Breast Tenderloin Rotisserie Flavor?

Turkey Breast Tenderloin Rotisserie Flavor contains 107 kcal per 100 g.

How much sugar is in Turkey Breast Tenderloin Rotisserie Flavor?

Turkey Breast Tenderloin Rotisserie Flavor has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Turkey Breast Tenderloin Rotisserie Flavor healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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