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Turkey
Turkey is listed in the Turkeys category. It is classified as NOVA 4 (ultra-processed food). It comes in a 8 oz pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 3.4 g | 0.8 +337% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1424 Turkeys products on Foodmetria.
Ingredients
carolina pride, nu servin servin 95% fat amou calor turkey breast tota sa tr ch ngredients: turkey, water, salt, dextrose, modified food starch, contains 2% or less sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, may also contain less than 2% honey, so to ly cooked ep refrigerated cte net wt, 8 oz by u,s, department of agriculture visit us @wh,carelinapride,com carolina pride fouds, greenwood s,c, 29646 p-6685 73675 04290 3, of taste, 88 syn rs 016 040120 508507 i新鮮/ 042903 meness for who
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 oz
- Sold in
- United States
- Barcode
- 0073675042903
Prices reported by shoppers
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Frequently asked questions
Is Turkey healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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