Turkey
Turkey provides 160 kcal per 100 g, with 0.1 g of sugars and 15.1 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Turkeys category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 160 kcal | 131 +22% |
| Total fat | 11 g | 5 +120% |
| Saturated fat | 6.2 g | 1.6 +299% |
| Carbohydrates | 0.1 g | 2.5 −96% |
| Total sugars | 0.1 g | 0.7 −88% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 15.1 g | 19.1 −21% |
| Salt | 5.9 g | 1.4 +308% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1425 Turkeys products on Foodmetria.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
turkey, water, butter (milk), sea salt.
- Allergens
- Milk
Product details
- Sold in
- Canada
- Barcode
- 0060383018184
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey?
Turkey contains 160 kcal per 100 g.
How much sugar is in Turkey?
Turkey has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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