Turini arrabbiata by Marque Repère

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Turini arrabbiata

by Marque Repère 420g in Arrabbiata sauces Barcode 3564706692336
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Turini arrabbiata by Marque Repère provides 54 kcal per 100 g, with 5.1 g of sugars and 1.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Arrabbiata sauces category and comes in a 420g pack.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.2 g · Low
Sugars
5.1 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 54 kcal 95 −43%
Total fat 1.7 g 6 −72%
Saturated fat 0.2 g 0.8 −75%
Carbohydrates 7.3 g 7.8 −7%
Total sugars 5.1 g 5
Added sugars 1.6 g 0.8 +104%
Dietary fiber 1.6 g 1.8 −10%
Protein 1.6 g 1.9 −17%
Salt 1 g 1.1 −11%

Category average across 181 Arrabbiata sauces products on Foodmetria.

Compared with other arrabbiata sauces

Calories lower 36%
Sugars higher 46%
Salt lower 47%
Saturated fat lower 17%
Protein top 53%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpe de tomates 70 %, purée de tomates 18,7 %, poivron rouge 4 %, huile d'olive, ail, sucre, sel, persil 0,9 %, amidon modifié de maïs, piment fort en poudre 0,1 %.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3564706692336

Prices reported by shoppers

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Frequently asked questions

How many calories are in Turini arrabbiata?

Turini arrabbiata contains 54 kcal per 100 g.

How much sugar is in Turini arrabbiata?

Turini arrabbiata has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Turini arrabbiata healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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