Tunfisk i olje

by REMA 1000 185 g in Yellowfin tunas Barcode 7032069727492
Good nutritional quality
Processed food

Tunfisk i olje by REMA 1000 provides 309 kcal per 100 g, with 0 g of sugars and 16 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Yellowfin tunas category and comes in a 185 g pack.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 309 kcal 149 +108%
Total fat 26 g 6.1 +328%
Saturated fat 2.5 g 1 +138%
Carbohydrates 2.7 g 0.5 +417%
Total sugars 0 g 0.2 −100%
Dietary fiber 0 g 0.1 −100%
Protein 16 g 23.1 −31%
Salt 0.6 g 1.2 −50%

Category average across 176 Yellowfin tunas products on Foodmetria.

Compared with other yellowfin tunas

Calories higher 6%
Sugars lower 1%
Salt lower 19%
Saturated fat higher 14%
Protein top 94%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tunfisk (70 %), solsikkeolje (21 %), vann (8 %), salt.

Palm oil free

Product details

Quantity
185 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Norway
Barcode
7032069727492

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tunfisk i olje?

Tunfisk i olje contains 309 kcal per 100 g.

How much sugar is in Tunfisk i olje?

Tunfisk i olje has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tunfisk i olje healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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