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Tucs paprika
Tucs paprika by Jacobs provides 485 kcal per 100 g, with 7 g of sugars and 8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 485 kcal |
| Total fat | 23 g |
| Saturated fat | 9.8 g |
| Carbohydrates | 61 g |
| Total sugars | 7 g |
| Added sugars | 0 g |
| Dietary fiber | 2.4 g |
| Protein | 8 g |
| Salt | 2.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheat Flour, Palm Oil, Barley Malt Extract, Eggs, Salt, Raising Agents (Ammonium Carbonates, Sodium Carbonates), spices [Paprika (0.7%), Pepperl, Flavour Enhancer (Mcnosodium Glutamate), Onion Powder, Garlic Powder,flavourings, Hydrolyzed Vegetable Protein, Colour (Paprika Extract), Flour Treatment Agd.t (Sodium Metabisulphite), Yeast Extract, Smoke Flavouring. for altergens, includiljg cereals containing gluten, see ingredients in bold. contain Soya and Sesame Seeds.
- Allergens
- EggsGluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 5011005056522
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tucs paprika?
Tucs paprika contains 485 kcal per 100 g.
How much sugar is in Tucs paprika?
Tucs paprika has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tucs paprika healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tucs paprika contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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