Truffle Gouda

by Cady Creek Farms Barcode 0614613654095
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Ultra-processed food

Truffle Gouda by Cady Creek Farms provides 393 kcal per 100 g, with 0 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
17.9 g · High
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 393 kcal 110 kcal
Total fat 28.6 g 8 g 10%
Saturated fat 17.9 g 5 g 25%
Carbohydrates 3.6 g 1 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 25 g 7 g 14%
Salt 1.8 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cultured Pasteurized Milk, Salt, Truffle Juice, Italian Black Truffles, Natural Truffle Flavor, Enzymes, Annatto (Vegetable Color)

Palm oil freeNot vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (28 g)
Sold in
United States
Barcode
0614613654095

Prices reported by shoppers

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Frequently asked questions

How many calories are in Truffle Gouda?

Truffle Gouda contains 393 kcal per 100 g and about 110 kcal per serving (1 portion (28 g)).

How much sugar is in Truffle Gouda?

Truffle Gouda has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Truffle Gouda healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Truffle Gouda vegan?

Based on its ingredient list, it is not vegan.

What allergens does Truffle Gouda contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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