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Truffel
Truffel by Boerderij provides 479 kcal per 100 g, with 0.5 g of sugars and 7.5 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crisps category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 479 kcal | 144 kcal | 479 | |
| Total fat | 24.5 g | 7.4 g | 9% | 24.4 |
| Saturated fat | 2.2 g | 0.7 g | 3% | 3.8 −42% |
| Carbohydrates | 54.9 g | 16.5 g | 6% | 54.3 |
| Total sugars | 0.5 g | 0.2 g | 5.2 −90% | |
| Dietary fiber | 4.7 g | 1.4 g | 5% | 5.1 −9% |
| Protein | 7.5 g | 2.3 g | 5% | 8.4 −11% |
| Salt | 1.1 g | 0.3 g | 1.7 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3479 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aardappelen 72%, zonnebloemolie, zout, truffel 0,1%.
Product details
- Quantity
- 100 g
- Serving size
- 30 g
- Sold in
- Netherlands
- Barcode
- 8718247992669
Prices reported by shoppers
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Frequently asked questions
How many calories are in Truffel?
Truffel contains 479 kcal per 100 g and about 144 kcal per serving (30 g).
How much sugar is in Truffel?
Truffel has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Truffel healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Truffel vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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