Trocken-Backhefe

by Backfee 7g in Baker s yeast Barcode 42260912

Trockenbackhefe

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Ultra-processed food

Trocken-Backhefe by Backfee provides 344 kcal per 100 g, with 0.1 g of sugars and 43.4 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baker s yeast category and comes in a 7g pack.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
6 g · High
Sugars
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 344 kcal 24 kcal 267 +29%
Total fat 6.6 g 0.5 g 1% 5.5 +20%
Saturated fat 6 g 0.4 g 2% 1.7 +260%
Carbohydrates 15.3 g 1.1 g 0% 23.8 −36%
Total sugars 0.1 g 0 g 4.4 −98%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 25.1 g 1.8 g 6% 19 +32%
Protein 43.4 g 3 g 6% 26.1 +66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 155 Baker s yeast products on Foodmetria.

Compared with other baker s yeast

Calories higher 43%
Sugars lower 37%
Saturated fat higher 6%
Protein top 30%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Trockenbackhefe, Emulgator: Sorbitanmonostearat

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
7g
Serving size
7g
Sold in
France, Germany, Switzerland
Barcode
42260912

Prices reported by shoppers

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Frequently asked questions

How many calories are in Trocken-Backhefe?

Trocken-Backhefe contains 344 kcal per 100 g and about 24 kcal per serving (7g).

How much sugar is in Trocken-Backhefe?

Trocken-Backhefe has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Trocken-Backhefe healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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