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Tripes à la mode de Caen au Calvados
Tripes à la mode de Caen au Calvados
Tripes à la mode de Caen au Calvados by Tripes Paillard provides 109 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Caen-style tripes category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 109 kcal | 112 |
| Total fat | 3 g | 3.9 −23% |
| Saturated fat | 1.5 g | 1.8 −18% |
| Carbohydrates | 0 g | 2.3 −100% |
| Total sugars | 0 g | 1.1 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 1 g | 1 |
| Protein | 20 g | 17.2 +16% |
| Salt | 1.1 g | 1.3 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 85 Caen-style tripes products on Foodmetria.
Compared with other caen-style tripes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Estomacs et pieds de bœuf, fond de sauce : eau, carottes, oignons, vin aromatisé, sel, calvados 0,4 %, épices, acidifiant : acide citrique, pulpe d'ail.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 kg
- Labels & certifications
- Green DotCuisinées en NormandieEco Emballages
- Sold in
- France
- Barcode
- 3155060000624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tripes à la mode de Caen au Calvados?
Tripes à la mode de Caen au Calvados contains 109 kcal per 100 g.
How much sugar is in Tripes à la mode de Caen au Calvados?
Tripes à la mode de Caen au Calvados has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tripes à la mode de Caen au Calvados healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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