Tripes à la mode de Caen

by Léon Fargues 400g in Tripe Barcode 2000000152197
Very good nutritional quality
Processed food

Tripes à la mode de Caen by Léon Fargues provides 94 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tripe category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 115 −19%
Total fat 3.2 g 5.9 −45%
Saturated fat 1.7 g 2.1 −20%
Carbohydrates 0.5 g 1.9 −73%
Total sugars 0.5 g 0.8 −35%
Added sugars 0 g 0 −100%
Protein 16 g 13.9 +16%
Salt 1 g 1.2 −19%

Category average across 270 Tripe products on Foodmetria.

Compared with other tripe

Calories lower 40%
Sugars lower 37%
Salt lower 29%
Saturated fat higher 42%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Estomacs et pieds de boeuf*, oignons, eau, carottes (4,4%), sel, Calvados (0,4%), extraits d'épices, laurier

Palm oil free
May contain traces
CeleryEggsGlutenMilkMustard

Product details

Quantity
400g
Labels & certifications
Triman
Sold in
France
Barcode
2000000152197

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tripes à la mode de Caen?

Tripes à la mode de Caen contains 94 kcal per 100 g.

How much sugar is in Tripes à la mode de Caen?

Tripes à la mode de Caen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tripes à la mode de Caen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tripes à la mode de Caen contain?

No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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