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Tresses au romarin
Tresses au romarin by Pasta&Aromi provides 407 kcal per 100 g, with 0.8 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350g pack. Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 407 kcal |
| Total fat | 27.9 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 32.7 g |
| Total sugars | 0.8 g |
| Added sugars | 0 g |
| Dietary fiber | 3.3 g |
| Protein | 4.6 g |
| Salt | 2.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
farine de blé tendre type "00". huile de tournesol, vin blanc (contient des sulfites). flocons de pommes de terre (flocon de pommes de terreme. emulsifiant: E471. stabilisant: E4501). huile d'olive extra vierge, sel, romarin 4%.
- Allergens
- GlutenSulphur dioxide and sulphites
- May contain traces
- TRACES POSSIBLE DE SESAME ET FRUITS A COQUES
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Sold in
- France
- Barcode
- 3760150335489
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tresses au romarin?
Tresses au romarin contains 407 kcal per 100 g.
How much sugar is in Tresses au romarin?
Tresses au romarin has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tresses au romarin healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tresses au romarin contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. It may also contain traces of traces possible de sesame et fruits a coques. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.