Traditional stuffing
Traditional stuffing provides 412 kcal per 100 g, with 2.9 g of sugars and 14.7 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Stuffing category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/4 cup (34 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 412 kcal | 140 kcal | 306 +35% | |
| Total fat | 4.4 g | 1.5 g | 2% | 8.8 −50% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 76.5 g | 26 g | 9% | 45 +70% |
| Total sugars | 2.9 g | 1 g | 6.1 −52% | |
| Dietary fiber | 2.9 g | 1 g | 4% | 3.2 −10% |
| Protein | 14.7 g | 5 g | 10% | 12.3 +20% |
| Salt | 1.9 g | 0.6 g | 2.3 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Stuffing products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other stuffing
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, vital wheat gluten, contains 2% or less of each of the following: cane sugar, salt, palm oil, distilled vinegar, dough conditioners (ascorbic acid), cultured wheat flour, sage, thyme, marjoram, black pepper, rosemary, enzymes.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1/4 cup (34 g)
- Sold in
- United States
- Barcode
- 0052603064415
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional stuffing?
Traditional stuffing contains 412 kcal per 100 g and about 140 kcal per serving (1 1/4 cup (34 g)).
How much sugar is in Traditional stuffing?
Traditional stuffing has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional stuffing healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traditional stuffing contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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