Traditional seasoned salt, traditional
Traditional seasoned salt, traditional by Mccormick provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 tsp (1 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 0 kcal | 0 kcal | 194 −100% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 16.1 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 85 g | 0.9 g | 5.9 +1349% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt, sugar, maltodextrin, chili pepper, onion, garlic, spices (including celery seed), tricalcium phosphate (anticaking agent), paprika, turmeric, red pepper, extractives of paprika, and natural flavor.
- Allergens
- Celery
Product details
- Serving size
- 1/4 tsp (1 g)
- Sold in
- United States
- Barcode
- 0052100899855
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional seasoned salt, traditional?
Traditional seasoned salt, traditional contains 0 kcal per 100 g.
Is Traditional seasoned salt, traditional healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traditional seasoned salt, traditional contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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