Traditional Lemon Curd Made With Butter And Lemon Juice
Traditional Lemon Curd Made With Butter And Lemon Juice by Grant's Scotland provides 300 kcal per 100 g, with 45 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 300 kcal | 60 kcal | |
| Total fat | 5 g | 1 g | 1% |
| Carbohydrates | 60 g | 12 g | 4% |
| Total sugars | 45 g | 9 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.3 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, fruit pectin, eggs, modified starch, unsalted butter (milk), lemon juice, citric acid, polyglycerol esters of fatty acids, lemon oil.
- Allergens
- EggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 20 g (1 Tbsp)
- Sold in
- United States
- Barcode
- 0637793016910
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Lemon Curd Made With Butter And Lemon Juice?
Traditional Lemon Curd Made With Butter And Lemon Juice contains 300 kcal per 100 g and about 60 kcal per serving (20 g (1 Tbsp)).
How much sugar is in Traditional Lemon Curd Made With Butter And Lemon Juice?
Traditional Lemon Curd Made With Butter And Lemon Juice has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Traditional Lemon Curd Made With Butter And Lemon Juice healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional Lemon Curd Made With Butter And Lemon Juice vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional Lemon Curd Made With Butter And Lemon Juice contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.