Traditional Icelandic Chocolate

by Nói Síríus 100g in Milk chocolate with caramel Barcode 5690576270188

milk chocolate with toffee & sea salt

Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Traditional Icelandic Chocolate by Nói Síríus provides 544 kcal per 100 g, with 53 g of sugars and 8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk chocolate with caramel category and comes in a 100g pack. Contains: milk, soybeans, mjólkurfita, nýmjólkurduft, sojalesitin, undanrennuduft.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
21 g · High
Sugars
53 g · High
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 544 kcal 539
Total fat 32 g 32.1
Saturated fat 21 g 19.5 +8%
Carbohydrates 55 g 54.9
Total sugars 53 g 51.4
Added sugars 55.9 g 45 +24%
Protein 8 g 6.5 +23%
Salt 1.5 g 0.5 +215%

Category average across 215 Milk chocolate with caramel products on Foodmetria.

Compared with other milk chocolate with caramel

Calories lower 50%
Sugars higher 43%
Salt higher 2%
Saturated fat higher 32%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rjómasukkulaði (sykur, kakósmjör, _nýmjólkurduft_, _undanrennuduft_. kakómassi, yruefni (sojalesitin), bourbon vanilla. Kakóþurrefni 33% að lágmarki), karamellukurl 15% (sykur, glúkósasiróp, _mjólkurfita_ (9%), salt, náttúruleg bragðefni, yruefni (_sojalesitin_)), sjávarsalt 1%. Getur innihaldið hnetur í snefilmagni.

Palm oil freeNot vegan
Allergens
MilkSoybeansMjólkurfitaNýmjólkurduftSojalesitinUndanrennuduft
May contain traces
Nuts

Product details

Quantity
100g
Sold in
France, Iceland
Barcode
5690576270188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Traditional Icelandic Chocolate?

Traditional Icelandic Chocolate contains 544 kcal per 100 g.

How much sugar is in Traditional Icelandic Chocolate?

Traditional Icelandic Chocolate has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Traditional Icelandic Chocolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Traditional Icelandic Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Traditional Icelandic Chocolate contain?

According to the label data it contains: Milk, Soybeans, Mjólkurfita, Nýmjólkurduft, Sojalesitin, Undanrennuduft. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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