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Icelandic Chocolate
Icelandic Chocolate by Nói Síríus provides 549 kcal per 100 g, with 53 g of sugars and 8 g of protein. Its Nutri-Score is E. It is listed in the Milk chocolate bar category and comes in a 100 g pack. Contains: nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 549 kcal | 539 |
| Total fat | 33 g | 33.1 |
| Saturated fat | 20 g | 18.8 +6% |
| Carbohydrates | 54 g | 52.9 |
| Total sugars | 53 g | 48.6 +9% |
| Dietary fiber | 0 g | 3.1 −100% |
| Protein | 8 g | 7.4 +9% |
| Salt | 0.8 g | 0.3 +206% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 346 Milk chocolate bar products on Foodmetria.
Compared with other milk chocolate bar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk chocolate (sugar, cocoa butter, whole mnilk powder, skimmed milk powder, cocoa liquor emulsifier (soya lecithin), bourbon vanilla. Cocoa dry solids min. 33%), toffee 10% (sugar, glucose syrup, butterfat, salt, natural flavours, emulsifier (soya lecithin)), seasalt 0,4%. Produced in a factory which works with milk, soya, almonds, hazelnuts and wheat. 33% MÆLKECHOKOLADE MED KARAMEL OG HAVSALT Ingredienser: Mælkechocolade (sukker, kakaosmør, mælkepulver, skummetmælkspulver, emulgator (sojalesitin), kakaomasse, bourbon vanilje. Kakaotørstof mindst 33%), karamel 10% (sukker, glucosesyrup, smörfedt, salt, naturlig aromaer, emulgator (sojalecithin)), havsalt 0,4%. Producerat i en fabrik, der arbejder med mælk, soja, mandler, hasselnødder og hvede. 33% MJÖLKCHOKLAD MED KOLA OCH HAVSSALT Ingredienser Mjölkchoklad (socker, kakaosmör, mjölkpulver, pulver av delvis skummad mjölk, kakaomassa, emulgeringsmedel (sojalecitin), bourbon vanilj. E Min. 33% kakao), kola 10% (socker, glukossirap, smörfett, salt, naturliga aromer, emulgeringsmedel (sojalecitin)), havsalt 0,4%. Producerad i en fabrik som arbetar med mjölk, soja, mandlar, hasselnötter och vete. 33% MILCHSCHOKOLADE MIT TOFFEE END MEERSALZ Zutaten: Milchschokolade (Zucker, Kakaobutter, Vollmilchpulver, Magermilch - pulver, Kakaomasse, Emulgator (Sojalecithin) Bourbon-Vanille. Kakaotrocken - feststoffe min 33%), Toffee 10% (Zucker, Glucosesirup, Milchfett, Salz, natürliche Aromen, Emulgator (Sojalecithin)), Meersalz 0,4%. Produziert in einer Fabrik, die mit Milch, Soja, Mandeln, Haselnüssen und Weizen arbeitet.
- Allergens
- NutsSoybeans
Product details
- Quantity
- 100 g
- Labels & certifications
- pure cocoa butter
- Sold in
- Denmark
- Barcode
- 5690576521402
Prices reported by shoppers
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Frequently asked questions
How many calories are in Icelandic Chocolate?
Icelandic Chocolate contains 549 kcal per 100 g.
How much sugar is in Icelandic Chocolate?
Icelandic Chocolate has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Icelandic Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Icelandic Chocolate contain?
According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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