Traditional Caramels, Traditional
Traditional Caramels, Traditional by Kraft provides 394 kcal per 100 g, with 63.6 g of sugars and 3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 4 PIECES pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 pieces (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 394 kcal | 130 kcal | 409 | |
| Total fat | 7.6 g | 2.5 g | 3% | 9.5 −20% |
| Saturated fat | 4.6 g | 1.5 g | 8% | 6.1 −26% |
| Carbohydrates | 72.7 g | 24 g | 9% | 74.3 |
| Total sugars | 63.6 g | 21 g | 54.6 +16% | |
| Added sugarsUSDA | 54.5 g | 18 g | 36% | 39.4 +38% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 3 g | 1 g | 2% | 3.3 −10% |
| Salt | 0.6 g | 0.2 g | 0.3 +137% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19343 Confectioneries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Corn Syrup, Sugar, Skim Milk, Palm Oil, Whey (From Milk), Salt, Artificial And Natural Flavor, Soy Lecithin (Emulsifier).
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 PIECES
- Serving size
- 4 pieces (33 g)
- Sold in
- United States, world
- Barcode
- 0070346740182
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Caramels, Traditional?
Traditional Caramels, Traditional contains 394 kcal per 100 g and about 130 kcal per serving (4 pieces (33 g)).
How much sugar is in Traditional Caramels, Traditional?
Traditional Caramels, Traditional has 63.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Traditional Caramels, Traditional healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional Caramels, Traditional vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional Caramels, Traditional contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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