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Traditional Bury Black Pudding

by The Bury Black Pudding Company in Sautéed black pudding Barcode 5060051271519

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Green-Score

Environmental impact estimate

Traditional Bury Black Pudding by The Bury Black Pudding Company is listed in the Sautéed black pudding category. It is classified as NOVA 3 (processed food). Contains: gluten, oatmeal.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	0 g	0.7 −100%

Category average across 617 Sautéed black pudding products on Foodmetria.

Ingredients

Water, Pork Fat, Dried Pork Blood, _Barley_ Flour, _Wheat_ Flour (with added calcium, iron, niacin & thiamin), Pearl _Barley_, _Oatmeal_, Onion, Natural Beef Casing, Salt, Pork Rind, _Wheat_ Protein, Mixed Herbs, _Wheat_ Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.

May contain palm oilNot veganNot vegetarian

Allergens: GlutenOatmeal

Additives 2

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: United Kingdom
Barcode: 5060051271519

Prices reported by shoppers

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Frequently asked questions

Is Traditional Bury Black Pudding healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Traditional Bury Black Pudding vegan?

Based on its ingredient list, it is not vegan.

What allergens does Traditional Bury Black Pudding contain?

According to the label data it contains: Gluten, Oatmeal. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.