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Traditional Basil Pesto
Traditional Basil Pesto by Botticelli provides 265 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 265 kcal |
| Total fat | 25 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 6.7 g |
| Total sugars | 3.3 g |
| Added sugars | 0.1 g |
| Dietary fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
basil, sunflower oil, extra virgin olive oil, hard cheese mix (milk, salt, rennet, preservative: egg lysozyme), cashew, dehydrated cheese mix (milk, salt, rennet, preservative: egg lysozyme), potato flakes, potato starch, parmigiano reggiano cheese (milk, salt, rennet), glucose syrup, pecorino romano cheese (sheep's milk, salt, rennet), salt, pine nuts, garlic, acidity regulator: lactic acid
- Allergens
- EggsMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0855019000981
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Basil Pesto?
Traditional Basil Pesto contains 265 kcal per 100 g.
How much sugar is in Traditional Basil Pesto?
Traditional Basil Pesto has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional Basil Pesto healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional Basil Pesto vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional Basil Pesto contain?
According to the label data it contains: Eggs, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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