View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tourte Volaille et Cèpes
Tourte Volaille et Cèpes by Pierre Schmidt provides 282 kcal per 100 g, with 0.9 g of sugars and 11 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Two crust pies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 282 kcal | 275 |
| Total fat | 15 g | 14.7 |
| Saturated fat | 7.6 g | 7.1 +7% |
| Carbohydrates | 26 g | 27 |
| Total sugars | 0.9 g | 5.7 −84% |
| Protein | 11 g | 7.9 +39% |
| Salt | 1.3 g | 1.2 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Two crust pies products on Foodmetria.
Compared with other two crust pies
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Green DotSavourez l alsace
- Sold in
- France
- Barcode
- 3234510062013
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tourte Volaille et Cèpes?
Tourte Volaille et Cèpes contains 282 kcal per 100 g.
How much sugar is in Tourte Volaille et Cèpes?
Tourte Volaille et Cèpes has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tourte Volaille et Cèpes healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4
c
d
d NOVA 3 More two crust pies
View all →
d NOVA 3
d
d NOVA 4
d NOVA 3
d NOVA 3
a NOVA 3 More from Pierre Schmidt
View all →
d NOVA 4
d NOVA 4
d
d NOVA 4
c NOVA 4
c NOVA 4